A Peek at Pesach in LevLA
Hi Everyone,
Galit here!
Before I start telling you how WOW Pesach in LevLA was, I want to thank everyone personally for the amazing feedback on our article published in Ami magazine.
The chizzuk we get for LevLA is amazing, and it helps us further strengthen our guests.
Thanks for being part of our amazing mitzvah!
45 guests for each seder!
I can’t believe Pesach is over!!!
We actually ran a Pesach hotel this year. 45 people for each seder. Seudos with 60 people. The food and the cooking was endless!!
Thank you Hashem for all of the success, and thank you to the many helpers that made it happen. Volunteers, hired help, guests, and of course, my amazing daughters!
What made the chag a truly successful Pesach was the connection and inspiration. The divrei Torah and chizzuk, guests from all different backgrounds singing together, and making friends with each other.
We were all on such a high. After so, so many hours of preparation, I really can’t believe that it’s over.
You can still be part of our massive Yomtov operation by joining here:
These Tomik and Volach families came to LA from Israel to get corrective ear canal surgery for their children.
We are also joined by an American family who came to LA for knee replacement surgery.
Each suite was turned over for Pesach, with pots, dishes, you name it! They were stocked to the brim with matza, cooking staples, snacks, yogurts - everything! Whatever they could possibly need for the chag.
After such a busy, beautiful LevLA Pesach, I am ready for a vacation.
But there is still so much to do - and I wouldn’t trade it for anything!
We’d love for you to join!
We’ll be in touch!
60 lbs. of meat, and 100 lbs. of chicken - and lots more!
